ABOUT THE WINTER MARKET 2010

When: Saturday, Feb. 6, 2010
Where: Greenfield High School
1 Lenox Avenue, Greenfield, MA
Hours: 10 am to 2 pm

Contrary to what some might think, eating local food in February doesn’t mean boredom and deprivation. The list below outlines what you could expect to buy at the Market.

___ Apples
___ Arugula
___ Baby Bok Choy
___ Baked Goods
___ Beef
___ Beets
___ Beeswax Candles
___ Black and Watermelon Radish
___ Blueberry Spread
___ Bread
___ Butternut Squash
___ Carrots
___ Celeriac
___ Cheese
___ Cider
___ Cranberry Sauce
___ Dill pickles
___ Dried Herbs
___ Eggs
___ Feta
___ Garlic
___ Ginger Carrots
___ BBQ Sauce
___ Honey
___ Jams
___ Kale
___ Kimchi
___ Lamb Cuts (Frozen)
___ Lettuce
___ Maple Products: Syrup, Cream, Candy
___ Marmalade
___ Mesclun
___ Mustards
___ Onions
___ Parsnips
___ Pickled Beets
___ Popcorn
___ Potatoes
___ Preserves
___ Ready to Bake Frozen Pies
___ Relish
___ Rutabaga
___ Salad dressings
___ Salad mix
___ Salsa
___ Sauces
___ Sauerkrauts
___ Shallots
___ Sheepskins
___ Skin Care Products made with Honey and Beeswax
___ Soups ...Click here to read about the Soup Cafe
___ Spinach
___ Sweet potatoes
___ Turnips
___ Vegetable Seeds
___ Vinaigrettes
___ Vinegars
___ Wool roving
___ Yarn