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ABOUT THE WINTER MARKET 2009
When: Saturday, Feb. 7, 2009
Where: Greenfield High School
1 Lenox Avenue, Greenfield, MA
Hours: 10 am to 2 pm
Contrary to what some might think, eating local food in February doesn’t mean boredom and deprivation.
The list below outlines what you could expect to buy at the Market.
___ Apples
___ Baby Bok Choy
___ Baked Goods
___ Beef
___ Beeswax Candles
___ Black and Watermelon Radish
___ Blueberry Spread
___ Bread
___ Butternut Squash
___ Carrots
___ Celeriac
___ Cheese
___ Cider
___ Cranberry Sauce
___ Dill pickles
___ Dips
___ Dried Cayenne Peppers
___ Eggs
___ Garlic
___ Ginger Carrots
___ Grill/BBQ Sauce
___ Honey
___ Jams
___ Kabocha Squash
___ Kimchi
___ Lamb
___ Lettuce
___ Mesclun
___ Mustards
___ Onions
___ Parsnips
___ Pear cider (possibly)
___ Pears (possibly)
___ Piccalilli
___ Pickled Beets
___ Popcorn
___ Potatoes
___ Preserves
___ Relish
___ Rutabaga
___ Salad dressings
___ Salad mix
___ Salsa
___ Sauces
___ Sauerkrauts
___ Shallots
___ Sheepskins
___ Skin Care Products made with Honey and Beeswax
___ Spinach
___ Sweet bread
___ Sweet potatoes
___ Turnips
___ Vinaigrettes
___ Vinegars
___ Wool roving
___ Yarn
Supported by Local Sponsors
Read about The February 2008 Market in the News
Read about Juanita Nelson's Winter Fare idea March 2007 Press Release
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You can eat locally year round ...even in the middle of winter.
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SAVE THE DATE!
Winter Farmers Market
Saturday, Feb. 7, 2009
10 am to 2 pm
Greenfield High School,
1 Lenox Avenue, Greenfield, MA
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